Crock Pot Chicken and Wild Rice Soup
I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.
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READY IN: 15mins
YIELD: 9 1-1/2 cup servings
UNITS: US
INGREDIENTS
Nutrition- 3(14 1/2 ounce) cans chicken broth
- 2cups water
- 1cup sliced celery
- 1cup diced carrot
- 1(6 ounce) package long grain and wild rice blend
- 1⁄2cup chopped onion
- 1⁄2teaspoon fresh coarse ground black pepper
- 1teaspoon dried parsley flakes
- 2
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DIRECTIONS
- DO NOT use quick cooking or instant rice.
- Combine broth, chicken (cut into bite size pieces), water, celery, carrots, rice and enclosed seasoning packet, onion, pepper and parsley flakes in a 4 to 7 quart Crock Pot slow cooker; mix well.
- Cover; cook on LOW for 6 to 7 hours, or on HIGH 4 to 5 hours, or until chicken is tender.
- Stir in vinegar, if desired.
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