Wild Rice and Mushrooms (Lower Fat/Calorie)
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 box uncle ben's long grain and wild rice blend
- 1 cup white rice (Brown Rice Works Well Also)
- 1 lb sausage (Pork or Turkey, Mild or Hot)
- 1⁄2 cup onion (diced)
- 1 tablespoon olive oil
- 1⁄2 cup sliced mushrooms (canned or fresh, it doesn't matter-if using fresh, saute with the onions from the beginning)
- salt and pepper (To Taste)
directions
- Prepare wild rice as directed on box (it will take 35-40 to cook).
- While wild rice is cooking, saute onions in olive oil until almost tender
- Add sausage and mushrooms to onions, browning sausage.
- Cook white rice as directed on box.
- When both rice mixtures are fully cooked, mix all ingredients together.
- Salt and pepper to taste.
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RECIPE SUBMITTED BY
Most of the recipes that I will be posting are taken directly out of one of the 4 cookbooks that my Grandmother, Violet Oesterle, published over the course of her lifetime. They are long time family favorites that she served up with a heaping helping of love. Hope you enjoy them too!