Wich's Creamed Corn Casserole
photo by Lori Mama
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 lbs frozen corn, thawed
- 1⁄2 cup butter
- 8 ounces cream cheese, softened
- 1⁄4 cup sugar
- breadcrumbs
directions
- Melt butter; add sugar & stir to dissolve. Add cream cheese, melt & whisk until very creamy. Add corn, stirring to coat well.
- Put in greased casserole & top with bread crumbs, if desired.
- Bake at 350 until bread crumbs are browned or until hot & bubbly for about 30 - 40 minutes.
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Reviews
-
I thought this was good but a little too sweet so if I make this again I will cut the sugar by half. I baked this covered and found that that the breadcrumbs were a bit too mushy. I don't think I would bake this dish uncovered because the moisture in the cream cheese would evaporate so next time I think I will omit the breadcrumbs.
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RECIPE SUBMITTED BY
SB61287
High Point