Whole Wheat Oat Scones

Total Time
30mins
Prep 15 mins
Cook 15 mins

Modified "Wholemeal Scones"

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
  2. Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
  3. Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
  4. Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
  5. Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.

Reviews

(1)
Most Helpful

delicious, flaky and layered. i used dried spiced cherries instead of currants and it turned out perfectly. also works with gluten free flour

bridgetstarrydawn November 05, 2016

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