Whole Wheat Oat Scones

READY IN: 30mins
Recipe by guenevere29

Modified "Wholemeal Scones"

Top Review by bridgetstarrydawn

delicious, flaky and layered. i used dried spiced cherries instead of currants and it turned out perfectly. also works with gluten free flour

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
  2. Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
  3. Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
  4. Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
  5. Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.

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