Whole Wheat Cherry Scones

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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Stir together flours, sugar, baking powder and baking soda. Cut in butter.
  • Stir in oats and orange zest. Place frozen cherries in a food processor and coarsely chop; set aside.
  • Make well in center of dry ingredients. Add buttermilk (or yogurt) and vanilla.
  • Stir several times; add chopped cherries, stirring until all ingredients are combined.
  • Knead 10 to 12 times. Chill 30 minutes or longer.
  • Pat dough into 10-inch circle approximately 1/2-inch thick. Brush dough with beaten egg white.
  • Cut into 10 pie wedges. Place scone wedges approximately 1-inch apart on greased cookie sheets.
  • Bake in 15 to 20 minutes, or until light golden brown.
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