Cherry Chip Scones

Recipe by Tinkerbell
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, sugar, baking powder & soda.
  • Cut in butter.
  • Combine yogurt & 1/4 cup milk; stir into flour mixture just until moistened.
  • Add in the cherries & chips & knead about 8-10 times.
  • On greased baking sheet, pat the dough into a 9-inch circle.
  • Cut into 8 pie shaped wedges.
  • Mix the 2 Tablespoons milk with the one drop of almond extract & brush over the top of each wedge.
  • Separate wedges slightly & bake at 400 degrees for 20-25 minutes or until golden brown.
  • Serve warm with butter.
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