Raspberry Chip Scones

Recipe by Hey Jude
READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine flour and sugar in a bowl.
  • Cut butter into mixture until it resembles coarse meal.
  • Add buttermilk and vanilla extract, then raspberry chocolate chips.
  • Stir until all ingredients are moistened and form a soft ball.
  • Turn out onto a generously floured surface and knead until it can be patted out into a circle 1/2-inch thick.
  • Cut with a 2-inch biscuit cutter; place on a baking sheet, brush tops of scones with egg white.
  • Bake in a preheated 400° oven until golden brown, 10-12 minutes.
  • Note: if you can't find raspberry chocolate chips, substitute raisins, dried cranberries or dried cherries.
Advertisement