Recipe by Starfire (aka Wendy)
This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.
Top Review by Sherry & Carl
My Husband and I enjoyed this recipe very much. I omitted the water and used diced oven roasted chicken and minute rice. It turned out beautifully. It was creamy and delicious !! Thank you for the recipe.
- 3⁄4-1 cup rice (Raw)
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of celery soup
- 12 ounces evaporated milk
- 1 cup water
- 1 (1 1/4 ounce) envelope onion soup mix
- 4 chicken breasts