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    You are in: Home / Recipes / White Chocolate Macadamia Cherry Oatmeal Cookies Recipe
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    White Chocolate Macadamia Cherry Oatmeal Cookies

    White Chocolate Macadamia Cherry Oatmeal Cookies. Photo by PaulaG

    1/2 Photos of White Chocolate Macadamia Cherry Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    J-Ha's Note:

    Adapted from a dark chocolate cherry oatmeal cookie recipe from Gourmet Magazine, FEb. 1998

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F
    2. 2
      Line two baking sheets with parchment paper or use silicon baking pads.
    3. 3
      Mix flour, baking soda and salt in medium bowl.
    4. 4
      Using electric mixer, beat butter, sugar and brown sugar in large bowl until well blended.
    5. 5
      Mix in egg and vanilla.
    6. 6
      Beat into flour mixture.
    7. 7
      Mix in oats, then white chocolate chips, cherries and macadamia nuts.
    8. 8
      Drop dough by rounded tablespoonfuls onto baking sheets, spacing two inches apart.
    9. 9
      Bake cookies 12 minutes. Switch and rotate baking sheets.
    10. 10
      Bake cookies until golden, about 6 minutes longer.
    11. 11
      Cool cookies on baking sheets (cookies will firm as they cool).

    Ratings & Reviews:

    • on May 04, 2008

      55

      These cookies are wonderful. I used Smart Balance for baking and a combination of Splenda and sugar. The cherries were glace cherries instead of the dried sour cherries. My yield was 30 cookies. Made for *PAC Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Macadamia Cherry Oatmeal Cookies

    Serving Size: 1 (1097 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.3
     
    Calories from Fat 58
    50%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.8 mg
    4%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.3 g
    37%
    Protein 1.3 g
    2%

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