White Chocolate/Coconut/Macadamia Cookies

Total Time
Prep 10 mins
Cook 8 mins

Ooooh..I am just..speechless! This is incredible! 8)

Ingredients Nutrition


  1. Heat oven to 375.
  2. In small bowl,mix the flour,baking powder& soda& salt.
  3. In large bowl,combine the butter,sugars& vanilla extract.
  4. Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
  5. Add in the egg,beat until well mixed (1 to 2 minutes).
  6. Reduce the speed to low,gradually adding in flour mixture.
  7. Beat well after each addition (1 to 2 minutes).
  8. With your hands,stir in the white chips,coconut& nuts.
  9. By rounded TB,drop the dough onto nongreased cookie sheets.
  10. Bake for 8-11 minutes or until edges are slightly browned.
  11. Let cookies cool for 2 minutes before removing to cool on rack.


Most Helpful

Sorry- forgot to post info last time, was in a rush. These are perhaps some of my most sought after cookies! I bring a tupperware container to work and the first questions are if its these yummy cookies! I used the coconut and white chocolate but not the nuts- way to expensive over here! Maybe I'll grab some while I'm Hawaii and try that then. I loved this recipe and shall make it again and again! Thanks so much, Ocean!

~*Sarah*~ April 06, 2003

So easy to make and they turned out delicious. I did have to cook mine longer than 8 minutes. It took 13 minutes. I am at sea level so that might be the reason.

jceebrz December 11, 2016

These cookies were outstanding. I toasted the coconuts and added fresh orange rinds. These are my favorite cookies ever.

Mary Z. July 28, 2016

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