Low Carb Almond Macadamia Cookies

READY IN: 30mins
YIELD: 15 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat over to 190 degrees Celsius.
  • Separate the whites from the yolks and beat the whites stiff.
  • In the bowl with the yolks add the vanilla extract and butter.
  • Add the sweetener and mix again.
  • Add the baking powder,salt and almond flour.
  • Gently fold in the egg whites. This will give your cookie it's height.
  • Finally, gently stir in the chopped nuts.
  • Divide the dough evenly into about 15 little heaps of dough and place them on a cookie sheet. Make sure they are far enough apart because they will spread out a little. Bake for about 12 minutes at 190 C for soft cookies, go to about 17 minutes for crunchier ones.
Advertisement