"subway" White Chocolate Macadamia Nut Cookies

Recipe by GingerlyJ
READY IN: 20mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • •Make sure the oven keeps the right temperature. The cookies may need a minute or two more or less than stated.
  • •Preheat oven to 350 degrees F.
  • •Line baking sheets with parchment paper (no need to grease).
  • •Measure flour, baking soda and salt in a large bowl and blend together. Set aside.
  • •In a large mixing bowl, preferably a heavy-duty mixer, and using the paddle or beater attachment, beat butter until creamy.
  • •Add brown sugar and beat again. Scrape down the bowl and add the granualted sugar. Beat until fluffy.
  • •Add eggs one at a time, beating after each addition.
  • •Add vanilla, beat and scrape again.
  • •On low speed, add flour mixture 2 cups at a time, and mix well.
  • •Mix in white chocolate and macadamia nuts. Mix only until blended.
  • •Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.
  • •Bake at 350 degrees for 10-12 minutes or until lightly browned. Do NOT over bake these cookies. They continue to bake for a few minutes after they are removed from the oven.
  • •Transfer to cooling racks. Store in air tight container or plastic bag to stay soft and moist.
  • •Makes 48 warm and gooey cookies.
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