White Chocolate Macadamia Nut Cookies

Recipe by BamaBelle30
READY IN: 24mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the butter and sugar in a large bowl with a mixer on high speed. Add the coconut, egg, milk, and vanilla; mix well.
  • In another bowl, combine the flour, baking soda, baking powder, and salt.
  • Add the dry mixture to the wet mixture and mix until dough forms. Mix in the white chocolate and macadamia nuts.
  • Preheat the oven to 300 F while you let the dough rest for 30-60 minutes in the refrigerator.
  • Measure out about 2 1/2 tablespoons of the dough and form a ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12-14 minutes.
  • Do not overbake! Cookies should come out of the oven appearing slightly browned, yet undercooked.
  • When cooled, the cookies will be soft and chewy.
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