Name: White Chocolate Chunk Macadamia Nut Brownie Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen, 36 serving(s)
Ingredients: 2/3 cup shortening; 1 1/2 cups light brown sugar; 1 tablespoon water; 1 teaspoon vanilla extract; 2 eggs; 1 1/2 cups flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate, chunks or 1 cup white chocolate chips; 1 cup coarsely chopped macadamia nuts

4

Recipe by byZula

4

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is from a Crisco tin.

Ready In:: 25mins
Serves:
Yields:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

²⁄₃ cup shortening
1 ¹⁄₂ cups light brown sugar
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1 ¹⁄₂ cups flour
¹⁄₃ cup unsweetened cocoa powder
¹⁄₄ teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup white chocolate, chunks or 1 cup white chocolate chips
1 cup coarsely chopped macadamia nuts

directions

Preheat oven to 375 degrees. Combine shortening, brown sugar, water, and vanilla.
Beat eggs into creamed mixture.
Combine flour, cocoa, baking soda and salt.
Mix into creamed mixture at low speed just until blended.
Stir in white chocolate and nuts.
Drop rounded tablespoonfuls of the dough 2 inches apart onto an ungreased baking sheet.
Bake 1 baking sheet at a time for 7-9 minutes., or until cookies are set.
Do not overbake.
Cool for 2 minutes on a baking sheet.
Place sheets of foil on countertop.
Remove cookies to foil to cool completely.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@byZula

Contributor

@byZula

Contributor

"This is from a Crisco tin."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Rach Court

2/17/2009

Everyone raved about these cookies. I did use regular milk chocolate chips since I had not replaced using the white from Xmas. I halved the recipe and got 22 cookies baked perfect in 8 minutes!!

Reply
review by Color Guard Mom

7/27/2008

Made these and took them to church for refreshment time. Everyone loved them. Thanks for posting! Made for I Recommend Tag Game.

Reply
review by steph0214

7/3/2007

excellent. Kinda long prep time, but that was probably my fault. either way, they're worth the work. And I will definately be using this recipe again. Thanks!

Reply
review by LARavenscroft

12/16/2006

These were absolutely to die for! Since I'm allergic to wheat, I made them using Bob's Red Mill AP Gluten-free flour and added 1 tsp. xanthum gum. I'll be making these on a regular basis. Thanks to Zusie-Q for posting the recipe!

Reply
creation by byZula

8/30/2006

This is from a Crisco tin.