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    You are in: Home / Recipes / White Chocolate Brownies Recipe
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    White Chocolate Brownies

    White Chocolate Brownies. Photo by ReeLani

    1/2 Photos of White Chocolate Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    ReeLani's Note:

    A yummy recipe found in the Detroit Free Press. This makes a wonderful dense brownie. It's attributed to Hattie's Restaurant in Suttons Bay, Michigan, which is north of Traverse City.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9x13-inch baking pan.
    3. 3
      In a medium saucepan, heat the brown sugar and butter'til butter is melted.
    4. 4
      Dissolve the instant coffee in hot water and add to butter mixture.
    5. 5
      Remove from heat and cool to room temperature.
    6. 6
      While butter mixture is cooling, whisk eggs and Kahlua together in a mixing bowl.
    7. 7
      In another bowl sift together flour, baking powder and salt.
    8. 8
      Add the butter mixture and Kahlua mixture to the flour mixture and mix'til just combined.
    9. 9
      Fold in the chocolate and nuts.
    10. 10
      Spread in prepared baking pan and bake 35-40 minutes or'til golden brown.
    11. 11
      Remove from oven and cool slightly before cutting in squares.
    12. 12
      Serving suggestion: Serve warm with ice cream or drizzled with your favorite chocolate sauce.

    Ratings & Reviews:

    • on January 02, 2006

      55

      These brownies are fantastic. Everyone who tried them loved them and they were gone in a snap......Thanks for a new brownie recipe that is different AND delicous.Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Brownies

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 374.2
     
    Calories from Fat 157
    41%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.9 g
    44%
    Cholesterol 51.3 mg
    17%
    Sodium 153.8 mg
    6%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 36.7 g
    146%
    Protein 5.2 g
    10%

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