Sweet Potato Brownies

Recipe by maddymaba
READY IN: 46mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350°F.
  • Melt 1 1/2 cups of chips over double boiler so as not to scorch it.
  • In a mixing bowl whisk veg puré, oil, vanilla, creamer and the melted chocolate.
  • In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt.
  • Combine in one bowl and add in 1/2 of unmelted chips.
  • Place in well oiled 8x8 pan.
  • Bake 26 minutes; placing in fridge or freezer to cool will help to slice it.
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