White Chocolate Brownies
photo by looneytunesfan
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 118.29 ml margarine
- 59.14 ml firmly packed brown sugar
- 236.59 ml sugar
- 2 large eggs
- 177.44 ml flour
- 0.61 ml salt
- 2.46 ml baking powder
- 4.92 ml vanilla
- 118.29 ml chocolate chips (optional)
directions
- Stir together margarine and brown sugar in sauce pan over low heat until bubbly.
- Cool slightly.
- Then add rest of ingredients.
- Stir together quickly then put into 9 x 9 square pan and bake at 350°F for 30 minutes or until toothpick comes out clean.
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Reviews
-
These weren't really much of anything other than a base for other ingredients. Following the recipe exactly gets you not white-chocolate blondies, but just...well, something. The bottoms were very greasy, and it took a bit longer than the time stated. I'm thinking that maybe an ingredient or two was mistakenly left out of the recipe.