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    You are in: Home / Recipes / White Chocolate Bread Pudding With Raspberry and White Chocolate Recipe
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    White Chocolate Bread Pudding With Raspberry and White Chocolate

    White Chocolate Bread Pudding With Raspberry and White Chocolate. Photo by Chef #1800144803

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Pamelamb's Note:

    This delicious bread pudding is served at Nordstrom's Cafe bistro and is also featured on their website. I get compliments on it each time and requests for the recipe so I thought I'd post it up here. Enjoy!

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    Units: US | Metric

    Bread pudding ingredients

    Raspberry Sauce

    White Chocolate Sauce

    Prepping the pudding


    1. 1
      Bread pudding:.
    2. 2
      Preheat oven to 325 degrees F. Butter a 9"X12"X2" baking pan including the sides. Line bottom of pan with parchment paper.
    3. 3
      Combine cream, sugar, milk in saucepan over medium heat. Stir until hot. Add chocolate morsels and stir until chocolate is melted. Set aside so it can cool slightly.
    4. 4
      Whisk eggs, egg yolks, and vanilla. Gradually pour the cream mixture into the egg mixture and whisk until smooth. Be careful that the cream mixture isn't too hot or the eggs will curdle. Tempering the eggs is very useful in this step.
    5. 5
      Lay about half of the bread slices in the baking pan and pour about half of the cream mixture, allowing it to soak up the liquid. Next, layer the remaining bread slices on top and pour more mixture over it. You might need to press down the bread on top to let it soak up some of that liquid. Be careful that you don't layer too much, since it does rise quite a bit in the oven. I usually stop layering once it hits right at the top of the pan.
    6. 6
      Cover the pan with foil and bake for 1 hour. While it's baking, this is a good time to get started on those sauces!
    7. 7
      After that 1st hour, remove the foil and bake uncovered until it's no longer liquid in the center and the top should be golden brown.
    8. 8
      Raspberry Sauce:.
    9. 9
      Combine water, sugar, and orange zest in a sauce pan over medium heat. Stir until syrupy.
    10. 10
      Add raspberries and cook on low heat stirring occasionally until the fruit falls apart. Strain out the seeds.
    11. 11
      White Chocolate Sauce:.
    12. 12
      Heat heavy cream in saucepan over medium heat until hot.
    13. 13
      Stir in white chocolate morsels until melted. Set aside to cool slightly.
    14. 14
      Prepping the Bread Pudding:.
    15. 15
      By individual slices, place a slice(s) on a cookie sheet and brush each piece with the melted sweet cream butter, including the sides (don't worry about the bottom of the slice).
    16. 16
      Bake in oven for about 12-15 minutes. This will create a crisp "seared" outside which is very delicious.
    17. 17
      Once the bread pudding is ready, by individual slices, place on a serving plate and drizzle with the white chocolate sauce and droplets of raspberry sauce. Enjoy!

    Ratings & Reviews:

    • on January 07, 2009


      When with every mouthful you go mmmmm, you know you have a winner! Rich, creamy, decadent. I made half the recipe in an 8x8x2 square pan which, when cut, gave me 9 generous pieces. I used frozen raspberries and my sauce was on the thin side, I believe fresh berries would be better suited. Made for 'New Kids on the Block" a tag game.

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    • on January 15, 2014


      Made this as an alternative to a cake for my father's birthday party. It was a huge success except maybe I should have made two. My recommendations are to use evaporated milk instead of regular milk. Also, I would make more sauce than this recipe suggests. I ended up serving in small plastic cocktail cups with fresh raspberries on top. DELICIOUS!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009


      This recipe is delicious! It did not turn out exactly like Nordstrom Bistro but it was very close. Be sure to make sure all of the liquid is absorbed from the center before attempting to cut. I also used frozen rasberries for the sauce and recommend using a blender and then straining out the seeds which makes the sauce thicker. I also garnished with homeade whipped cream and fresh rasberries like they serve at Nordstroms. I think it may brown better and get crustier if I would have used a small kitchen torch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for White Chocolate Bread Pudding With Raspberry and White Chocolate

    Serving Size: 1 (229 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 932.6
    Calories from Fat 492
    Total Fat 54.6 g
    Saturated Fat 31.7 g
    Cholesterol 345.2 mg
    Sodium 475.2 mg
    Total Carbohydrate 94.9 g
    Dietary Fiber 2.8 g
    Sugars 52.7 g
    Protein 18.4 g

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