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    You are in: Home / Recipes / White Chilli - Vegan Recipe
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    White Chilli - Vegan

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KristinV's Note:

    A vegan version of a classic recipe. Use your favourite chicken sub here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium-high heat. Saute onion and garlic for 5 minutes or until onion is translucent. Add 'chicken' and saute until heated through.
    2. 2
      Stir in the broth, jalapenos, cumin, oregano, dried coriander, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
    3. 3
      Stir in the beans, and simmer for 5 more minutes, using your mixing spoon to smoosh some of the beans (this will help to thicken to chili). Garnish with green onion and fresh coriander.

    Ratings & Reviews:

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    Nutritional Facts for White Chilli - Vegan

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.4
     
    Calories from Fat 91
    22%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 28.2 mg
    9%
    Sodium 234.1 mg
    9%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 13.6 g
    54%
    Sugars 2.5 g
    10%
    Protein 27.4 g
    54%

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