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    You are in: Home / Recipes / White Chili Recipe
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    White Chili

    White Chili. Photo by Junebug

    1/1 Photo of White Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Linorama's Note:

    A mellow, creamy, elegant chili. The long cooking time gives the beans a buttery soft texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Dutch oven saute onion and garlic in olive oil.
    2. 2
      Add in all other ingredients.
    3. 3
      Bring to a boil, then reduce heat to low.
    4. 4
      Cover and cook 3 hours, stirring occasionally.
    5. 5
      Also great to do in crockpot all day long.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on November 29, 2011

      55

      I made this tonight. It was easy and good. I used fewer beans (65 ounces instead of 90 ounces). I think there is a mistake with the amount of broth. I just poured it in until it was the right consistency. I also added a couple of potatoes. Other than that I made it exactly as written. I loved it! I have recently decided to lean toward a vegetarian diet--so recipes like this are wonderful finds. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2006

      I am not giving this recipe any stars due to an error on my part. I don't know why I thought it used 2 cans of beans rather than 6! After having 2 cloves garlic, 3/4 cup onion, and 2 cans soup in the pot I realized my error, but didn't have anymore beans. So I then used 1/2 tsp chili powder, 1/2 can green chilis and about 1/16 tsp liquid smoke. I simmered for about 2 hours and tasted it and at that time added about 1/2 tsp ground cumin and a bit of salt and pepper. I cooked it the additional hour as the recipe stated and it resulted it a very nice thick vegetarian chili. It was enough for my husband and I to have for a meal with no leftovers. Thank you for sharing your recipe with us Linorama!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      55

      This is a really yummy soup, and it's easy to throw together. I only simmered it for 2 hours, rather than 3, and the results were still creamy and smooth. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chili

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.5
     
    Calories from Fat 21
    26%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 23.5 mg
    0%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 24.0 g
    96%
    Sugars 1.6 g
    6%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    vegetarian chicken flavored broth mix

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