Recipe by Linorama
A mellow, creamy, elegant chili. The long cooking time gives the beans a buttery soft texture.
Top Review by GinaXOXO
I made this tonight. It was easy and good. I used fewer beans (65 ounces instead of 90 ounces). I think there is a mistake with the amount of broth. I just poured it in until it was the right consistency. I also added a couple of potatoes. Other than that I made it exactly as written. I loved it! I have recently decided to lean toward a vegetarian diet--so recipes like this are wonderful finds. Thank you for posting.
- 1 teaspoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 6 (15 ounce) cans great northern beans, undrained
- 1 (4 1/2 ounce) canchopped green chilies
- 1 teaspoon vegetarian chicken flavored broth mix
- 2 teaspoons chili powder
- 1⁄8 teaspoon liquid smoke