White Chili

READY IN: 3hrs 10mins
Recipe by Linorama

A mellow, creamy, elegant chili. The long cooking time gives the beans a buttery soft texture.

Top Review by GinaXOXO

I made this tonight. It was easy and good. I used fewer beans (65 ounces instead of 90 ounces). I think there is a mistake with the amount of broth. I just poured it in until it was the right consistency. I also added a couple of potatoes. Other than that I made it exactly as written. I loved it! I have recently decided to lean toward a vegetarian diet--so recipes like this are wonderful finds. Thank you for posting.

Ingredients Nutrition

Directions

  1. In Dutch oven saute onion and garlic in olive oil.
  2. Add in all other ingredients.
  3. Bring to a boil, then reduce heat to low.
  4. Cover and cook 3 hours, stirring occasionally.
  5. Also great to do in crockpot all day long.

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