White Bean Olive Salad
photo by iris5555
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- coarse salt and pepper
- 2 (15 ounce) cans cannellini beans, rinsed and drained
- 1⁄2 red onion, thinly sliced
- 1⁄4 cup pitted kalamata olive, halved
directions
- Whisk in a large bowl, olive oil, lemon juice and Dijon mustard.
- Add salt and pepper to taste.
- Add beans, onions and olives and toss to combine.
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Reviews
-
What a refreshing salad. It is an easy recipe to make, and the ingredients are usually in my pantry. I think the fresh lemon juice with the Dijon mustard are amazing together. Nice flavors throughout, and the visual appeal is very good. I actually got about 6 (or more) servings out of this recipe. Thanks so much for sharing this keeper! :-)
-
This was great and wicked fast! I was out of lemon juice and red onion, so I bastardized a little bit by subbing red wine vinegar and then adding some cucumbers and feta. I have a feeling that the lemon juice would have been better, but even with the red wine vinegar, it was very tasty. I will definitely be making this for quick lunches from now on.
RECIPE SUBMITTED BY
iris5555
United States