Total Time
2mins
Prep 2 mins
Cook 0 mins

Whiskey Sour is an excellent aperitife, or may be good to raise any mood of a company.

Ingredients Nutrition

  • 4 tablespoons kentucky Bourbon
  • 12 lemon, juice of
  • 1 tablespoon sugar, boiled and cooled with the same amount of water to a gravy
  • 1 teaspoon egg white (optional)
  • 1 red maraschino cherry, on a stick
  • ice

Directions

  1. Mix bourbon, lemon, eggwhite and gravy.
  2. Shake very vigorously with the ice.
  3. Make sure you get a lot of froth.
  4. Pour into a glass.
  5. Garnish with the berry.

Reviews

(1)
Most Helpful

This is a great whiskey sour recipe! The only substitution I made was to use meringue powder (which I usually use for making icing) instead of the egg whites, and it worked perfectly. It's also a good substitute if you're concerned with using raw eggs. I definitely recommend not skipping the froth. I also made a small batch of simple syrup (gravy) by microwaving 1/4 cup sugar with 1/4 cup water in a custard cup. Any leftover syrup can be refrigerated for later use and is also great for sweetening iced tea. Thanks for posting!

HollyLQuinn October 20, 2005

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