Tuna Sweet and Sour
From the Phila. Inquirer
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INGREDIENTS
Nutrition- 1
- 1
- 1cup pineapple chunk
- 2tablespoons butter
- 3⁄4cup pineapple juice
- 1 1⁄2tablespoons cornstarch
- 2teaspoons soy sauce
- 2tablespoons cider vinegar
- 1⁄4cup sugar
- 3⁄4cup chicken broth
- 2
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DIRECTIONS
- Sauté peppers and pineapple in butter.
- Add 1/4 cup pineapple juice; cover and simmer about 5 minutes.
- Combine remaining 1/2 cup pineapple juice with cornstarch.
- Add soy sauce, vinegar, sugar and broth.
- Add to pepper mixture and cook, stirring constantly, until thickened.
- Add tuna and season to taste with salt and pepper.
- Heat until hot.
- Serve with cooked rice.
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