Tuna Sweet and Sour

Recipe by nvermd
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté peppers and pineapple in butter.
  • Add 1/4 cup pineapple juice; cover and simmer about 5 minutes.
  • Combine remaining 1/2 cup pineapple juice with cornstarch.
  • Add soy sauce, vinegar, sugar and broth.
  • Add to pepper mixture and cook, stirring constantly, until thickened.
  • Add tuna and season to taste with salt and pepper.
  • Heat until hot.
  • Serve with cooked rice.
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