NUTRITION INFO
Serving Size: 1 (339) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 329.8
Calories from Fat 97 g 29 %
Total Fat 10.8 g 16 %
Saturated Fat 4.9 g 24 %
Total Carbohydrate
34.6 g
11 %
Dietary Fiber 1.7 g 6 %
Sugars 28.3 g 113 %