Fresh Whiskey Sours

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: to make sugar syrup, bring 1 cup water and 1 cup sugar to a boil, simmer until the sugar is completely dissolved; chill before using.
  • Combine the whiskey, lemon juice, lime juice, and sugar syrup.
  • Fill a cocktail shaker halfway with ice; pour in the drink mix 2/3 full.
  • Shake vigorously for 15 seconds and strain into glasses.
  • Add a maraschino cherry and serve ice cold.
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