Chilean Pisco Sour
photo by NoraMarie
- Ready In:
- In a shaker with crushed ice add Sugar, followed by pisco and top with lemon juice.
- Vigorously shake until sugar dissolves.
- Taste, and adjust sugar to your liking.
- Serve in chilled cocktail glass.
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Tried this for the first time this evening, which also marked my first foray into mixed drinks (I'm a wine drinker for the most part). We enjoyed these while we waited for the barbeque to finish. I figure by the time we finish the bottle of pisco, I'll get the hang of the whole shaker thing. But they were tasty.