Pisco Sour

Name: Pisco Sour
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup sugar; 1/4 cup water; 1/2 cup key lime juice; 1 1/2 cups Pisco; 3 egg whites; 1 1/2 cups ice; Angostura bitters

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Recipe by Coasty

Cocktail invented in the early 20th century at Morris' Bar of Lima, Peru. Submitted for ZWT7.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup sugar
¹⁄₄

cup water
¹⁄₂

cup key lime juice
1 ¹⁄₂

cups Pisco
3

egg whites
1 ¹⁄₂

cups ice
Angostura bitters

DIRECTIONS

Make sugar syrup: Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool.
Place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy.
Serve in small tumblers, with a dash of bitters in the middle of the foam.

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