Pisco Sour
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup sugar
- 1⁄4 cup water
- 1⁄2 cup key lime juice
- 1 1⁄2 cups Pisco
- 3 egg whites
- 1 1⁄2 cups ice
- Angostura bitters
directions
- Make sugar syrup: Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool.
- Place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy.
- Serve in small tumblers, with a dash of bitters in the middle of the foam.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making