Peruvian Pisco Sour

READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces peruvian Pisco
  • 2
    ounces key lime juice (called green lemons in Peru)
  • 1
    tablespoon egg white
  • 1 12
    ounces simple syrup
  • 14
    cup crushed ice
  • 2 -3
    drops Angostura bitters

DIRECTIONS

  • In a blender, combine key lime juice with the egg white.
  • Add simple syrup, pisco, and ice and blend at high speed until frothy.
  • Pour into a sour glass, top with a few drops of bitters and serve.