Janssons Frestelse - Janssons Temptation

Janssons Frestelse - Janssons Temptation created by cookiedog

A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 200°C.
  • Peel the potatoes and cut them into strips.
  • Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
  • Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
  • Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
  • Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.
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RECIPE MADE WITH LOVE BY

@Coasty
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@Coasty
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"A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6."
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  1. cookiedog
    Janssons Frestelse - Janssons Temptation Created by cookiedog
    Reply
  2. cookiedog
    Janssons Frestelse - Janssons Temptation Created by cookiedog
    Reply
  3. cookiedog
    This got a 2 thumbs up from Mr. Picky eater. He was literally scraping his plate clean. I didn't bother telling him it had anchovies. You would never know unless you were the cook! Not only good for everyday, I would be proud to serve these to special guests! Thank you Coasty! Made for ZWT 6 by an Unruly.
    Reply
  4. Coasty
    A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
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