Name: Canadian Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 whiskey sour, 1 serving(s)
Ingredients: 1 ounce canadian rye whiskey; 1 ounce pure canadian maple syrup; 1 ounce fresh lemon juice; ice (chip some off a local iceberg or icicle hanging from the roof)

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Recipe by FLKeysJen

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Canadian Whiskey Sour created by Jonathan Melendez

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Posted for the Canada stop on the Summer 2008 Zaar World Tour. From Group Recipes.

Ready In:: 5mins
Serves:
Yields:
Units:

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ingredients

1 ounce canadian rye whiskey
1 ounce pure canadian maple syrup
1 ounce fresh lemon juice
ice (chip some off a local iceberg or icicle hanging from the roof)

directions

Shake all ingredients together.
Pour into a glass and enjoy!

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RECIPE MADE WITH LOVE BY

@FLKeysJen

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@FLKeysJen

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"Posted for the Canada stop on the Summer 2008 Zaar World Tour. From Group Recipes."

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photo by Jonathan Melendez

2/17/2017

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photo by Jonathan Melendez

2/17/2017

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photo by Jonathan Melendez

2/17/2017

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review by Popcat

7/7/2013

I read this recipe - got right up and made it - sipping it now and WOW!<br/>I love whiskey sours and this one is just right!<br/>Great recipe thanks!

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review by flower7

3/26/2010

Just the right amount of tart and sweet. No problems with it not staying combined (though I might have drunk it before it had a chance lol) Thanks for posting!

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