Recipe by Heydarl
Found this in the Cheap Eats cookbook years ago. Haven't had it in a long time, but we used to enjoy it. Is great served with steamed rice.
Top Review by Kayla Mae
This is SOOOOO scrumptious! Quick, easy, cheap, versatile... I used what I had on hand for this so I changed a couple things: only chicken breast meat, not as many tomatoes, so I added a little bit of water, then added added some chopped zucchini. It was wonderful over rice. My husband LOVED it too! Thanks!
- 1 tablespoon oil
- 4 chicken thigh fillets, cubed
- 250 g boneless chicken breasts, cubed
- 1 onion, chopped
- 2 teaspoons curry powder
- 425 g tomatoes
- 2 tablespoons peanut butter
- 1⁄2 green pepper, sliced
- 2 teaspoons chicken stock powder