Total Time
Prep 5 mins
Cook 25 mins

Found this in the Cheap Eats cookbook years ago. Haven't had it in a long time, but we used to enjoy it. Is great served with steamed rice.

Ingredients Nutrition


  1. Heat oil in a heavy pan and fry chicken and onion until golden.
  2. Add curry powder and cook for 1 minute, stirring continuously.
  3. Add remaining ingredients, bring to the boil, then cover and simmer for 20 minutes, stirring occasionally.


Most Helpful

This is SOOOOO scrumptious! Quick, easy, cheap, versatile... I used what I had on hand for this so I changed a couple things: only chicken breast meat, not as many tomatoes, so I added a little bit of water, then added added some chopped zucchini. It was wonderful over rice. My husband LOVED it too! Thanks!

Kayla Mae September 19, 2010

I found this in one of my old cookbooks and was going to post it myself. This is simple to do and tastes great, even miss 4 year old ate it up with no fuss. It's quick to put together on a busy weeknight and one I'll make again. Thanks for posting!

**Mandy** August 26, 2010

I made this delicious and easy curry recipe for the Curry challenge in ZWT4 and I'm so glad that I did. It was even better after it sat in the fridge overnight (I couldn't resist tasting it this morning). A wonderful taste of Africa! Thank you for the easy recipe! Travelling in Africa with the Babes, ZWT4.

sassafrasnanc June 28, 2008

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