Uassa Au Poulet De La Casamance - BBQ Chicken W Lemon and Onions

Recipe by Chef #239592
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
YIELD: 8 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour: 1 cup lemon juice and 1 cup salad oil over the chickens;.
  • Allow to marinate for 30 minutes.
  • Remove the chickens and broil (preferably over charcoal) until chickens brown on all sides and are about half done.
  • Simmer the onion mixture above over direct heat stirring up from bottom to prevent onions from browning. Onions should remain white. cook no longer than 5 minutes.
  • Return chickens to pan, smothering them with the onions.
  • Pour 1 quart chicken stock over the mixture.
  • Bake at 375F for 20 minutes until onions turn a light golden color.
  • cook 1/2 to 1 lb white rice as directed on package.
  • Place serving of cooked rice on a dinner plate. Top with 1 broiled chicken half.
  • Cover with 1/2 to 1 cup Yassa onion mixture.
  • Garnish with watercress or parsley.
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