Wesson Oil Red Velvet Cake
- Ready In:
- 1hr
- Ingredients:
- 16
- Yields:
-
1 cake
- Serves:
- 12-14
ingredients
- 354.88 ml sugar
- 473.18 ml Wesson Oil (no other brand!)
- 2 eggs
- 591.47 ml flour
- 4.92 ml salt
- 4.92 ml baking soda
- 29.58 ml cocoa
- 2 (56.69 g) bottle red food coloring
- 14.79 ml vinegar
- 236.59 ml buttermilk
- 4.92 ml vanilla
-
For Icing
- 118.29 ml margarine
- 226.79 g package cream cheese
- 453.59 g box confectioners' sugar
- 4.92 ml vanilla
- 236.59 ml chopped nuts (optional)
directions
- Preheat oven to 350.
- Prepare 3 medium round cake pans with cooking spray.
- Cream sugar with Wesson oil. Add eggs and beat.
- Sift flour, salt, and soda together; set aside.
- Mix cocoa, food coloring, and vinegar in a cup.
- Add cocoa mixture to egg and sugar mixture. Beat hard. Add in buttermilk.
- Add flour mixture.
- Add vanilla and beat well.
- Pour batter into cake pans and bake at 350 for about 30 minutes or until done. Check frequently.
- For Icing: Cream margarine and cream cheese along with confectioners sugar and vanilla. Apply to thoroughly cooled cake.
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RECIPE SUBMITTED BY
JuneBugzMom
Cabot, 42