Easy Red Velvet Cake

READY IN: 35mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix (without pudding added)
  • 2
    tablespoons sifted unsweetened cocoa powder
  • 1
    teaspoon white vinegar
  • 3
    eggs (or use the amount stated on cake mix)
  • 1
    ounce red food coloring
  • 12
    cup vegetable oil
  • cream cheese frosting
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease two 8-inch round cake pans.
  • Place the dry cake mix in a large bowl and add in the amount of water suggested on the box, then add in cocoa powder, vinegar, eggs, food colouring and oil; mix all ingredients thoroughly using an electric mixer until well blended.
  • Divide into prepared cake pans.
  • Bake for for about 25-30 minutes or until cake tests done.
  • Cool slightly then invert onto plates, frost as desired.
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