Wesson Oil Chocolate Cake

Recipe by Chef #985437
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
  • Add boiling water and mix well.
  • Pour into 2 9-inch cake pans well greased and floured.
  • Bake 30-45 minutes at 350. DO NOT OVERBAKE.
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