Wesson Oil Red Velvet Cake

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READY IN: 1hr
SERVES: 12-14
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Prepare 3 medium round cake pans with cooking spray.
  • Cream sugar with Wesson oil. Add eggs and beat.
  • Sift flour, salt, and soda together; set aside.
  • Mix cocoa, food coloring, and vinegar in a cup.
  • Add cocoa mixture to egg and sugar mixture. Beat hard. Add in buttermilk.
  • Add flour mixture.
  • Add vanilla and beat well.
  • Pour batter into cake pans and bake at 350 for about 30 minutes or until done. Check frequently.
  • For Icing: Cream margarine and cream cheese along with confectioners sugar and vanilla. Apply to thoroughly cooled cake.
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