Weight Watchers Italian Zero Points Soup

READY IN: 40mins
Recipe by xpnsve

From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS: 1 ½ Tbsp grated parmesan cheese, POINTS value: 1 2 oz cooked chicken sausage, POINTS value: 3 2 Tbsp cooked chickpeas, POINTS value: ½ 2 Tbsp cooked orzo, POINTS value: ½ 2 small, store-bought turkey meatballs, POINTS value: 2

Top Review by Athena B.

I put practically every veggie I had in the fridge in this soup. Mushrooms, califlower, leeks - in addition to the veggies listed. YUMMY! So satisfying, and I cannot believe it is ZERO points. I garnished my bowl with a Tbsp of freshly grated parmesan (1 point) and it was absolutely perfect. I'll be making this again!

Ingredients Nutrition

Directions

  1. Put escarole, garlic, onions, spinach, zucchini, red pepper, fennel bulb, vegetable broth, diced tomatoes, red pepper flakes, thyme and oregano into a large soup pot; stir to combine.
  2. Cover and bring to a boil over high heat.
  3. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
  4. Stir in salt, black pepper, parsley and basil. Serve.
  5. Serving Size: about 1 cup.

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