Weight Watchers Italian Zero Points Soup

Total Time
40mins
Prep
20 mins
Cook
20 mins

From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS: 1 ½ Tbsp grated parmesan cheese, POINTS value: 1 2 oz cooked chicken sausage, POINTS value: 3 2 Tbsp cooked chickpeas, POINTS value: ½ 2 Tbsp cooked orzo, POINTS value: ½ 2 small, store-bought turkey meatballs, POINTS value: 2

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Ingredients

Nutrition

Directions

  1. Put escarole, garlic, onions, spinach, zucchini, red pepper, fennel bulb, vegetable broth, diced tomatoes, red pepper flakes, thyme and oregano into a large soup pot; stir to combine.
  2. Cover and bring to a boil over high heat.
  3. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
  4. Stir in salt, black pepper, parsley and basil. Serve.
  5. Serving Size: about 1 cup.