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    You are in: Home / Recipes / Weight Watchers Garlic Mashed Red Potatoes Recipe
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    Weight Watchers Garlic Mashed Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    xpnsve's Note:

    Even mashed potato aficionados won’t be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk. 3 POINTS per serving.

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    Units: US | Metric


    1. 1
      Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil.
    2. 2
      Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
    3. 3
      Add sour cream, milk and chives to pan; mix until combined.
    4. 4
      Mash mixture with a potato masher until smooth (or leave some lumps if desired).
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Yields about 1/2 cup per serving.

    Ratings & Reviews:

    • on February 21, 2013


    • on January 21, 2009


      These were yummy and I will make them again. I didn't have chives so I used parsley, I'm sure chives would be even better. Mine ended up needing a bit more milk/sour cream but it also made more than 4 servings of 1/2 cup so maybe my version of 8 small potatoes was off. These worked well for leftovers too. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008


      These were good. They don't quite compare to mashed potatoes made with real butter and milk. But, they were tasty for a weight watchers recipe. May tweak it a little bit and add different spices when i make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Weight Watchers Garlic Mashed Red Potatoes

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.7
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 1.7 mg
    Sodium 114.2 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 5.9 g
    Sugars 4.6 g
    Protein 8.0 g

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