Watermelon and Goat Cheese Salad

"Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish."
 
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photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
photo by mersaydees photo by mersaydees
photo by januarybride photo by januarybride
Ready In:
10mins
Ingredients:
8
Yields:
6 salads
Serves:
6
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ingredients

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directions

  • Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
  • In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper.
  • Drizzle the dressing over the watermelon and goat cheese and serve right away.

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Reviews

  1. I liked this dish, the husband LOVED it.
     
  2. More tasty than I imagined it would be. I used a sweet baby watermelon, fresh round goat cheese not feta, sea salt, plus the rest of the ingredients minus the optional nigella seeds as I didn't have any on hand.
     
  3. We loved it . . . I have a recipe for a grilled watermelon salad and wanted to try this version. Didn't change a thing! Thanks for sharing! Made for ZWT #6
     
  4. Have to admit, I thought a few more savory elements might have enhanced this salad a little bit better instead of sweet, but the combo of goat cheese and watermelon was really fabulous. I reduced the EVOO, but that was the only change I made. Thanks! Also made for ZWT VI>
     
  5. This is wonderful. I love the complexity the orange zest, feta and seasonings give to the watermelon. The feta I had was already in chunks and so couldn't be cut into rounds which would have looked more attractive but taste, after all, was not affected. Made for ZWT6 Ssassy's
     
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