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    You are in: Home / Recipes / Wasabi Sesame Noodle Salad Recipe
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    Wasabi Sesame Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Zeldaz's Note:

    Subtle warmth, not hot. Soba is a nutty-tasting, brown buckwheat noodle, although some other versions are available in Asian markets. Tofu (or cooked chicken or shrimp, if non-vegan) would be a great protein addition. If you can't find black sesame seeds, use whit ones or substitute a smaller amount or sunflower seeds or pepitas. A Chloe Coscarelli recipe.

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    1. 1
      Bring a large pot of heavily salted water to a boil. Add soba noodles and cook according to package directions. Drain, rinse in cold water, drain again and toss cooked noodles with the oil in a large bowl.
    2. 2
      Meanwhile, whisk together soy sauce through chili-garlic sauce in a small bowl. Stir well until wasabi powder is thoroughly dissolved and all ingredients are combined.
    3. 3
      Toss the noodles in the wasabi mixture, then add the vegetables and sesame seeds and toss again. Serve at room temperature or chilled.

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    Nutritional Facts for Wasabi Sesame Noodle Salad

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.7
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 665.7 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 6.4 g

    The following items or measurements are not included:

    agave syrup

    wasabi powder

    chili-garlic sauce

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