Warmed Herbed Potato Salad
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 lbs potatoes (your choice,peeled or not)
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup rice wine vinegar
- 2 tablespoons dry white wine or 2 tablespoons chicken broth
- 2 tablespoons Dijon mustard
- 1 teaspoon salt, to taste
- ground pepper
- 1⁄2 cup red onion, minced
- 3 tablespoons fresh parsley, minced
- 2 tablespoons minced fresh herbs (like tarragon,basil, and oregano) or 1 1/2 teaspoons dried herbs
directions
- Cook potatoes until tender.
- While potatoes are cooking, combine olive oil,rice wine vinegar, wine if using,mustard, salt and pepper in large mixing bowl; whisk well.
- When potatoes are tender peel or not.
- Dice potatoes.
- Add to dressing.
- Add the onions, parsley and herbs, and toss all gently to combine.
- Serve warm; leftovers can be served cold, or reheated gently in microwave.
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RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.