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    You are in: Home / Recipes / Warm Thai Fish Ball Salad Recipe
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    Warm Thai Fish Ball Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    dale!'s Note:

    A very special salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Process the fish, onion, cilantro, curry paste, fish sauce and juice in food processor until the mixture forms a smooth paste.
    2. 2
      Roll level tablespoons of mixture into balls.
    3. 3
      You will need to cook the fish balls in batches.
    4. 4
      Arrange a single layer of balls in a baking paper lined bamboo steamer.
    5. 5
      Place steamer over a wok or large pan of boiling water.
    6. 6
      Cook, covered, for about 5 minutes or until balls are just cooked through.
    7. 7
      Repeat until all of the balls are cooked.
    8. 8
      Make the dressing by combining all of the ingredients in a jar and shake well, until combined.
    9. 9
      Arrange the salad leaves on 1 large platter or or individual serving plates.
    10. 10
      Top the leaves with the red pepper and snow peas.
    11. 11
      Place the fish balls on top, drizzle with dressing and serve with lime wedges.

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    Nutritional Facts for Warm Thai Fish Ball Salad

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 149
    46%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.7 g
    13%
    Cholesterol 111.6 mg
    37%
    Sodium 935.0 mg
    38%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.9 g
    27%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    red curry paste

    salad leaves

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