Spicy Thai Fish Cakes With Green Beans

Recipe by BerrySweet
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop fish (may use blender or food processor, or just good chopping skills).
  • Add curry paste through lime juice. Process or mix with your hands until finely ground and blended.
  • Using lightly floured hands, form about 12 small patties. Chill patties 2 hours or until firm (if you have time).
  • Heat deep-frying pan over high heat, add oil and fry fish cakes a few at a time. Turning carefully until browned. Drain on paper towels.
  • Serve alone, or will a cool sauce. I like sour cream. A cucumber relish would also be yummy.
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