Thai Fishless Fishcake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove skin from pepper using a peeler, halve, seed and chop.
  • Put in a pan with other sauce ingredients and simmer for 15 minutes Season and puree if desired put to one side
  • Drain beans and rinse well. Pat dry and process with all other ingredients to a chunky puree.
  • Divide mix in four and form burger shapes. Roll in flour and fry in the oil until golden.
  • Serve with lime wedges and the pepper sauce.
Advertisement