Green Beans and Shallots

Recipe by Gay Gilmore
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice the shallots thinly.
  • Heat a sauce pan over medium heat and put the olive oil and shallots in the pan.
  • Saute the shallots until caramelized, maybe 20 minutes.
  • You can prepare this far ahead of time.
  • Take the stems off the beans but otherwise leave whole.
  • Steam them briefly until just tender but still crisp.
  • Toss the beans with the shallots and oil and season with salt and serve.
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