Warm Thai Chicken Salad

"This is a great favorite of mine. I love spicy food, and that is where the jalapeno comes in."
 
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photo by loof751 photo by loof751
photo by loof751
photo by Deb Wolf photo by Deb Wolf
photo by VickyJ photo by VickyJ
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
30mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Heat oil in skillet or wok over med-high heat.
  • Cook garlic and chile in oil around 30 secs, stirring frequently.
  • Stir in chicken.
  • Cook stirring occasionally, until chicken is no longer pink in center.
  • Add bell pepper, cucumber and onions; toss with chicken mixture.
  • Stir in remaining ingredients except salad greens.
  • Heat to boiling, stirring constantly; boil and stir 30 secs.
  • Remove from heat.
  • Divide lettuce among 4 dinner plates.
  • Spoon chicken mixture over lettuce, using slotted spoon.
  • Drizzle liquid from skillet over chicken and lettuce.
  • Garnish with dry-roasted peanuts and lime slices if desired.

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Reviews

  1. loof751
    Very tasty and quick salad! I had a leftover grilled chicken breast so used that and this came together in a flash. Just enough kick, great with the lime. I left out the onions and used a red bell pepper. Thanks for sharing the recipe! Made for the Best of 2012 event, recommended by Chicagoland Chef du Jour
     
  2. LifeIsGood
    This was very flavorful. Like others, I had never cooked a cucumber before and wasn't sure how I would like it. It was surprisingly wonderful! I loved the level of spice and the fact that I didn't have to use a dressing on my salad (just the juices). Thank you for an interesting and flavorful recipe.
     
  3. Chicagoland Chef du
    I LOVE, LOVE, LOVE Thai food.... This is outstanding. I made as written. I would not change a thing. I did use serrano pepper. I served it over iceberg lettuce, which I think is absolutely perfect. One problem though, it only fed 3 of us! We gobbled it up so fast, I didn't get a photo. :-( Next time I will double the recipe. Thanks a bunch for a tasty recipe VIcki J Cook-A-Thon, RIP friend.
     
  4. Deb Wolf
    Easy, delicious recipe! I've never before cooked a cucumber, but it was wonderful! I substituted: 1)crushed red pepper flakes for the jalepeno, 2)Thai cooking sauce for the soy sauce (accidentially), 3) left out the black pepper. This will be added to our "Make Again" file. Thanks for posting!
     
  5. jane49423
    This was a really neat recipe. Unusual, but delicious. I did everything as written except I didn't have green onion, so I sauted a little regular onion with the jalapeno. I think we will use the leftovers over rice.
     
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Tweaks

  1. Deb Wolf
    Easy, delicious recipe! I've never before cooked a cucumber, but it was wonderful! I substituted: 1)crushed red pepper flakes for the jalepeno, 2)Thai cooking sauce for the soy sauce (accidentially), 3) left out the black pepper. This will be added to our "Make Again" file. Thanks for posting!
     

RECIPE SUBMITTED BY

Hello! I am a resident of WA state, and I must say I love it here.... especially where coffee flows so freely! I live with my SO, Mark, and he has lived here since 2001 (originally from San Diego, CA). We live a quiet life and enjoy just about anything outdoors. I love to travel... sometimes just to pick a spot on the map and make a weekend out of it. Since I have been here, some of my favorite places to visit are Oregon and Washington (Cle Elum, Leavenworth, Spokane, Bonney Lake, Maple Valley, Issaquah, etc). My favorite place in Seattle is Pike Place Market, even though I don't get there often. And, Mt. Rainier is a scene I often photograph. <img src="http://i167.photobucket.com/albums/u158/VickyJ_photo/rainier.jpg"> Originally, I am from Jamestown, NY home of <img src="http://imagecache2.allposters.com/images/pic/CLASS/130-120~Lucille-Ball-Posters.jpg"><img src="http://maioush.files.wordpress.com/2007/11/lucille-ball-8553.jpg"> She is loved by all that live there and the surrounding areas! Another famous person that is from the area is Natalie Merchant and former lead singer of the 10,000 Maniacs (rock band). <img src="http://photo.sing365.com/music/picture.nsf/Natalie-Merchant-photo/48256C71003578A248256926002F4F75/$file/natalie.jpg"> I think that is about it for famous people. There was a question posted in one of the forums about who I would love to have for dinner, right now. I answered God, Jesus, my mom, Grandma Lundin, Grandpa Lundin and Aunt Sig. They are my role models in life. Each has molded me into the person I am now. My fondest memories are spending Thanksgiving and Christmas-time at my Grandma's house, and the whole family around. SO MUCH good food! I lived in that small city my whole life and graduated from high school just outside of town. I have a strong restaurant background.. everything from Pizza Hut to a local italian restaurant called Vullo's. It seems, though, I have a passion for machining technology, even though I didn't go to school for that. I grew up with a local manufacturer of machine/tooling systems soldering/wiring circuit bds and assembling whole systems. That wasn't enough for me so, I went to college and obtained my AAS in Electrical Technology. The same company hired me back to work in their service dept as a technician. I had planned to go further to become an electromechanical engineer for the company, but I was laid off. I have been out of it so long, I would probably have to start over from scratch.. .that is the problem with electronics/technology. 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