Warm Thai Chicken Salad

Recipe by VickyJ
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet or wok over med-high heat.
  • Cook garlic and chile in oil around 30 secs, stirring frequently.
  • Stir in chicken.
  • Cook stirring occasionally, until chicken is no longer pink in center.
  • Add bell pepper, cucumber and onions; toss with chicken mixture.
  • Stir in remaining ingredients except salad greens.
  • Heat to boiling, stirring constantly; boil and stir 30 secs.
  • Remove from heat.
  • Divide lettuce among 4 dinner plates.
  • Spoon chicken mixture over lettuce, using slotted spoon.
  • Drizzle liquid from skillet over chicken and lettuce.
  • Garnish with dry-roasted peanuts and lime slices if desired.
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