Warm Spinach Salad With Apples, Bacon, and Cranberries
photo by Nimz_
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 granny smith apple, sliced
- 1 red onion, thinly sliced
- 1⁄2 cup dried cranberries, chopped
- 1 (10 ounce) package fresh Baby Spinach
- 1⁄3 cup balsamic vinegar
- 1 tablespoon sugar
- 2 tablespoons cranberry juice
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 2 tablespoons reduced-fat sour cream
- 2 slices cooked bacon, crumbled (drained)
directions
- Combine first 4 ingredients in a large bowl; toss well.
- Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute.
- Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well.
- Sprinkle with bacon; serve immediately.
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RECIPE SUBMITTED BY
KelBel
United States