Warm Potato Salad With Capers and Toasted Pine Nuts

READY IN: 45mins
Recipe by AmandaInOz

Adapted from Vogue Entertaining and Travel.

Top Review by sassafrasnanc

We absolutely LOVED this dish! I used small fingerling potatoes and added some Sundried tomato and basil goat cheese which just seemed so perfect. Also added some fresh Flat Leaf Parsley and fresh Basil. I used all of the other ingredients in the recipe. It was a perfect combination! This is DEFINITELY one that I will make again as capers and pine nuts are absolute favorites. Made while visiting Italy in ZWT4.

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, mustard, onion, capers, pine nuts and olives. Season to taste with salt and pepper. Let stand for 30 minutes for the flavours to develop.
  2. Cook potatoes in simmering salted water for 10-15 minutes or until tender.
  3. Drain well then toss with the prepared dressing.

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