Warm Maple Apple Pudding

Total Time
Prep 10 mins
Cook 30 mins

A comfort food dessert with all the wonderful flavors of autumn. To bump up the flavor a little, add some chopped walnuts. From 300 Best Comfort Foods by Johanna Burkhard as published in our local paper.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease 8 inch square baking dish.
  3. In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
  4. Add raisins and pour into baking dish.
  5. In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
  6. Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
  7. Drop by large spoonfuls onto warm fruit.
  8. Bake 30 minutes or until top is golden and cake tester comes out clean.
  9. Serve warm.


Most Helpful

I would call this a cobbler, rather than pudding, myself. It was very good, and would only be better with vanilla ice cream (I had a glass of milk and that did nicely). I would cut down the raisins next time; they seem to overpower the flavor of the apples and maple.

annlouise February 19, 2006

Very good, love the pure maple syrup taste. I only Gala apples so used them, turned out very good but a little too sweet, probably would be better with a tart apple or less syrup. Thanks for a very nice recipe.

Dorel February 05, 2005

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