Warm German Potato Salad

READY IN: 40mins
Recipe by lazyme

From Gourmet magazine, October 1994.

Top Review by Lavender Lynn

Easy and good. It seems there are many different styles of German potato salad, and this is a great way to make one of them. Thoroughly enjoyed with a pair of small brats. Made for Zaar World Tour.

Ingredients Nutrition

Directions

  1. In a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, about 20 minutes.
  2. While potatoes are cooking, in a large heavy skillet cook bacon over moderate heat, stirring, until browned and crisp and transfer with a slotted spoon to paper towels to drain.
  3. Drain potatoes and let stand until cool enough to handle.
  4. Cut potatoes into eighths and in a bowl combine with bacon.
  5. Keep mixture warm, covered.
  6. Pour off all but 3 tablespoons fat from skillet and saute onion over moderately high heat, stirring, until softened, about 3 minutes.
  7. Add sugar, 2 tablespoons vinegar, and broth and simmer 2 minutes.
  8. Add onion mixture to warm potatoes with parsley and remaining 1 tablespoon vinegar, tossing gently, and season with salt and pepper.
  9. Serve potato salad warm or at room temperature, garnished with parsley.

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