Warm German Potato Salad

"From Gourmet magazine, October 1994."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Crafty Lady 13 photo by Crafty Lady 13
Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, about 20 minutes.
  • While potatoes are cooking, in a large heavy skillet cook bacon over moderate heat, stirring, until browned and crisp and transfer with a slotted spoon to paper towels to drain.
  • Drain potatoes and let stand until cool enough to handle.
  • Cut potatoes into eighths and in a bowl combine with bacon.
  • Keep mixture warm, covered.
  • Pour off all but 3 tablespoons fat from skillet and saute onion over moderately high heat, stirring, until softened, about 3 minutes.
  • Add sugar, 2 tablespoons vinegar, and broth and simmer 2 minutes.
  • Add onion mixture to warm potatoes with parsley and remaining 1 tablespoon vinegar, tossing gently, and season with salt and pepper.
  • Serve potato salad warm or at room temperature, garnished with parsley.

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Reviews

  1. Easy and good. It seems there are many different styles of German potato salad, and this is a great way to make one of them. Thoroughly enjoyed with a pair of small brats. Made for Zaar World Tour.
     
  2. Great German potato salad recipe. Very easy to make. I took this to our Memorial Day cookout and everyone loved it. Made for ZWT 4.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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