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    You are in: Home / Recipes / Warm French Onion Soup Dip Recipe
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    Warm French Onion Soup Dip

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    BelleAH's Note:

    The dip recipe comes from Campbell's Soup...it is really yummy and easy to make...something different for parties or get togethers...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb crusty bread (French or sourdough in your grocery bakery)
    • 10 1/2 ounces condensed French onion soup
    • 8 ounces cream cheese, softened
    • 2 cups swiss cheese (shredded)

    Directions:

    1. 1
      Mix soup and cream cheese until smooth.
    2. 2
      Stir in swiss cheese.
    3. 3
      Spread in a 1 qrt baking dish.
    4. 4
      Bake at 375 for 30 minutes.
    5. 5
      Cut bread into chunks for dipping.
    6. 6
      You can also toast the bread chunks in the oven and then use for dipping.
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    Nutritional Facts for Warm French Onion Soup Dip

    Serving Size: 1 (529 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1501.8
     
    Calories from Fat 707
    47%
    Total Fat 78.6 g
    121%
    Saturated Fat 45.9 g
    229%
    Cholesterol 224.1 mg
    74%
    Sodium 3312.6 mg
    138%
    Total Carbohydrate 137.3 g
    45%
    Dietary Fiber 7.9 g
    31%
    Sugars 6.5 g
    26%
    Protein 62.5 g
    125%
    Detailed Nutrition Values About Nutrition Info

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